Foodie

PAHANG

Kuih Cakoi Serve with any kind of gravy or sauce or chili sauce.	Kuih Koci Kochi or Koci is a Malay dumpling (kuih) made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. This snack is often as a dessert and can be eaten anytime.	Gulai Patin Temyoyak Strong pails and fillings of catfish have been a nuisance to every visitor.
Sambal Hitam Black jugs are made of sambal and tasty with white rice, glutinous rice, pancakes and others.	Daging Opor Oporous, spicy, salty, and sweet beef served as delicious.	Gulai Asam Rong Made of rubber seeds, which are seeds of rubber trees.
Laksa Pahang Kuah laksa Pahang which is thick, fat and yellowish color adds delicacy.	puding raja Puding Diraja also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state.	Apam Baghdad Soft and delicious cakes.
Kuih Badak Kubang Rounded, sweet and delicious fat.

Gulai Kawah Gulai kawah is a popular in Kedah.	Ikan Pekasam The fish is a preserved fish so it can be kept long by using curing technology.	Kuih Dangai Kuih dangai become the favorite of the north society from all walks of life and nation. Good to eat during breakfast or afternoon tea
Kuih Gedung Chak The aroma is very fragrant when the cake is baked and able to evoke appetite.	Apam Lenggang It tastes sweet when eaten during breakfast or afternoon tea.	Gulai Batang Pisang Gulai batang pisang with delicious meat are eaten with hot rice.
Kuih Qasidah A soft, sweet cakes that are sweet and rich in fried onions.	Kuih Karas Karas kuih is a traditional cake made from rice flour. It has a fine-grained shape such as noodles but crispy and tastes sweet.	Pulut Inti Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.
Kuih Bunga Pudak Kuih bunga pudak is popular in Kedah